WELCOME BACK TO SPRING ON THE COAST!
The dark days are disappearing and spring is in the air. We are gearing up for a busy season of weddings, parties and celebrations this year so make sure to get your reservations in as soon as possible.
We look forward to working with you this season!
Spring kicked off in Tofino with the grand Tuff City Idol competetion- winner receiving $1000. Way to bring the spirit to town Jacks Pub!
Smashing Glasses
event services will be closed
Jan 23rd- Feb 26th 2013
We are taking bookings at info@smashingglasses.ca throughout that time.
For any rentals during the closure dates please contact us and we will try our best to coordinate something for you.
Sorry for any inconvenience.
We look forward to inspiring, creating and providing
for your parties in the spring!
Smashing Glasses organized this classy event at The Tofino Botanical Gardens featuring 3 of the best bars from Vancouver. Thanks to The Keefer Bar, Calabash Bistro and the Pourhouse for coming to Tofino and indulging us with their cocktail creations. Local restaurant Spotted Bear Bistro provided us with tasty delights to snack on as the fun roared into the late hours! This was part of the FEAST! Tofino festival- look for it next May 2013.
Smashing Glasses is a proud supporter of Oceangybe, a group of local guys who sailed around the world to explore, research and promote awareness around the impact of plastics in our oceans. "We are surfers, sailors, and explorers and our adventure is a voyage of exploration, research, and education. Our dream to circumnavigate the globe to document the state of the oceans and beaches we visit, search out the best waves and meet new people has become reality." They have completed this adventure and now are creating a film to share with everyone about what they found.
Check out their website http://www.oceangybe.com
~It is the thick of winter~
Short days, lots of rain and hopefully snow and sun!
We hope that you are out snowboarding, skiing, surfing or traveling in the sun.
Spring is just around the corner and that means
WEDDINGS AND FESTIVALS
for us in Tofino and Ucluelet!
Remember to book your rentals now, as we are getting busy with lots of people planning their
celebrations for the summer!
Enjoy the winter snow and surf while we have it!
Congrats to Joel Aubie of Tofino's Shelter Restaurant who wil be competing in Top Chef Canada Season 2!
http://www.foodnetwork.ca/Pages/Community/BlogPost.aspx?id=47564
We will be cheering for you from Tofino!
http://westcoastweddingsandevents.com/blog/?p=411&preview=true
A glimpse of some of the fun we are having with Smashing Glasses lately...
wedding on Shell Beach
500 person treaty event and canoe procession at Toquaht Nation
the crew hard at work
beautiful private wedding spot at Middle Beach Lodge
another gorgeous wedding at Pacific Sands
and of course...some time for fun! Fishing with Josh Temple of Prime Time Charters and Sarah with the best catch of the day
enjoy the summer days and we hope to see you soon!
This was an exquisite event organzied by Sheila Orchiston, of Rare Earth Wedding Event Production. Two beautiful B&B's on Chesterman Beach, Brimar and Cathie's Cottage, opened their doors to host 3 groups of feasters throughout the evening.
Each group was led between the venues by a guide to enjoy live music (Ron Weeks, Joel Gray, Chris Dolfin and Duncan Booth), local artists displaying their work (Lisa Fletcher, Daniela Petosa, Marla Thirsk, Julie Robinson and Sabine Hotz) and chefs from Addictive Foods, Shelter Restaurant and Trilogy Fish Co. providing divine dishes of local seafood. Smashing Glasses provided a 'beach bar' with fresh crab and oyster shucking with Bobby Lax, and topped of with a keg from our fine Tofino Brewery. It was an exceptional night and another great Feast! event.
the 'beach bar'
Bryan, Tofino Brewery & Sarah, Smashing Glasses
Bobby Lax, Professional Food Lover - shucking oysters
Smashing Glasses, Bobby Lax, Trilogy Fish Co., Tofino Brewery, Rare Earth Wedding Event Production, Chris Dolfin and Joel Gray
What happens when motorbikes meet fine dining on a bridge in the wilderness?
~ with chef Peter Zambri
